Thank you to all of you who came out to the first Larimer County Farmers’ Market in Old Town last Saturday. It was a cool wet morning but the desire for fresh local foods was far more important to many. I’m sure you noticed the produce is getting more abundant and that’s exciting for us all. As always, it’s a pleasure serving you and look forward to a fun filled summer culturing local foods for you.
This coming Saturday we will have Sauerkraut and Caraway Juniper Sauerkraut again to serve you. Have a great one and see you on Saturday!
We are well into Spring and Summer is just around the corner. The earth has warmed and we will soon be enjoying the local bounties. We are gearing up for a summer full of fun ferments at the farmers market. As of now, we will be at the Larimer County Farmers Market in Old Town Fort Collins every Saturday from 8am to noon beginning 19th May!
As the local produce comes in we will be sharing with you a fermented treat that will only be available at the farmers markets. We will communicate with you the things that we will have and things that will be at future markets, since the fermentation process has a 2-4 week window, the anticipation will be fun.
We will be in touch and stay tuned. See you at the market!
Check out this article on fermented foods in Organic Authority.